|
FRESH SALSA
This recipe makes good use of veggies that grow so readily in Southern gardens.
Adjust quantities & ingredients depending on what you have on hand & to suit
your family's taste.
-
Combine the following ingredients in a large mixing bowl:
-
One 28 oz. can of DICED TOMATOES (juice & all)
-
About 2 cups of chopped fresh tomatoes & bell peppers
-
1 tbsp (or more) chili powder
-
The juice of 1 lime
-
A cup or so of chopped green onions, garlic chives, or whatever else you might
have on hand
from the onion family
-
A small bunch of fresh cilantro, chopped fairly small
(NOTE: You might want to
ease into using cilantro if your family isn't used to eating it: the slightly
soapy flavor is an acquired taste.)
-
You might like to add fresh parsley, too, if you have it growing in your garden.
-
Salt & pepper to taste
-
Pour the completed salsa into a bowl that you can cover & leave in the fridge
for a few hours.
-
When it's time to eat, move the salsa into a dish that shows it off and
serve with chips & nacho cheese &/or sour cream.
|
Site Created & Maintained by
B&B Technical Services
Last Modified September 23, 2003
|
|
